Menu: taquitos with "dabs" and "touches" of salsa, guacamole, and sour cream; Danish puff; assorted crackers, cheeses, and venison and wild boar summer sausages; mixed nuts; apricot bars; "black and blue" flatbread; Heath bar cake; antipasto salad; pumpkin chocolate chip muffins
Click on the book to learn more at Amazon.
Monday, October 2, 2017
A Dab of Dickens & a Touch of Twain
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