Our book for May 2019 is Pilgrim at Tinker Creek by Annie Dillard. It is a "Jane Pick."
Menu: salad with toasted bread rounds, crumbled bleu cheese, and walnuts; assortment of cheesecakes; the seven or eight best hydrating fruits and vegetables: watermelon, cantaloupe, tomatoes, cucumber, celery, etc. and yogurt; three-berry Pavlova; French bread; fruit and vegetable assortment; nuts; deviled eggs; watermelon, mint, and feta cheese salad; brie and cream-cheese spread with artisan bread
Click on the book to learn more at Amazon.
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Wednesday, May 1, 2019
Pilgrim at Tinker Creek
Posted by Dr. Mark at 5:39 PM
Labels: Jane Pick
Need more book ideas? Visit the Food For Thought Bookstore
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