Tuesday, January 20, 2015


Our book for February 2015 is Concluding, by Henry Green. It is a "Ron Pick."

Menu: mini multigrain crackers, fresh mozzarella cheese, muenster cheese, mustard condiment, manzanilla olives, roast pork loin, crackers, havarti dill cheese, blueberry and chocolate chip scones with raspberry jam and butter, mixed nuts, homemade rolls, tender roasted beef, twice-baked potatoes, horseradish sauce, chocolate cake with peanut butter icing, dried green beans, dried peas, wasabi peas, guacamole chips, and spearmint leaves candy

Click on the book to learn more at Amazon.

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