Menu: Moroccan chickpea stew with rice and cilantro; plum torte; cheese "puffs"; creamy ham and wild rice stew; fried rice and egg rolls; pumpkin Bundt cake with cream cheese frosting and almonds; scalloped potatoes with spicy Italian sausage, peppers, and onions
Click on the book to learn more at Amazon.
Wednesday, June 27, 2018
Tell the Wolves I'm Home
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