Menu: taquitos with salsa and sour cream; Tuscan pork loin; ciabatta bread with herb spread and butter; fruit salad; mixed nuts; chips, queso dip, and salsas from Chipotle; deviled eggs; almond cake; carne adovada; chips, and guacamole
Click on the book to learn more at Amazon.
Thursday, January 31, 2019
Song of the Lark
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