Homegoing

Our book for January 2020 is Homegoing by Yaa Gyasi. It is a "Karen Pick."

Menu: Kelewele; assortment of goat cheeses and crackers; Hershey's chocolates; nut mix; free-range chicken stew; butternut squash soup (with extra Cayenne)

Click on the book to learn more at Amazon.

Beneath a Scarlet Sky

Our book for February 2019 is Beneath a Scarlet Sky by Mark Sullivan. It is a "Karen Pick."

*2019 Food For Thought Pick

Menu: Italian meats and cheese with crackers; assorted sausages and cheeses, crackers; mixed nuts; pulled pork sandwiches and assorted pickles; antipasto salad; cannoli; yellow cake with whipped blueberry frosting; olive bread and butter; almond-orange Passover cake

Click on the book to learn more at Amazon.

Artemis

Our book for January 2018 is Artemis by Andy Weir. It is a "Karen Pick."

Menu: Middle Eastern rice; ice cream with ginger cookie topping; laughing cow cheeses and crackers; nuts; crackers with meats and cheese; and assorted brownies; tandoori chicken; sausage and cheese bites; chicken tortellini soup with bread; blueberry muffins

Click on the book to learn more at Amazon.

The Paris Architect

Our book for May 2017 is The Paris Architect by Charles Belfoure. It is a "Karen Pick."

Menu: éclairs; "black market" raspberry-chocolate torte; homemade French bread with butter; assorted French cheeses and crackers: mixed nuts; German chocolate cake; provençal stew

 Click on the book to learn more at Amazon.

Brooklyn

Our book for February 2016 is Brooklyn by Colm Toibin. It is a "Karen Pick."

*2016 Food for Thought Pick

Menu: Middle Eastern desserts; Irish potato soup and Italian bread; mozzarella bites; Irish cheddar and Dubliner cheeses with crackers; fresh fruit tray; mixed nuts; Scottish shortbread with chocolate "drizzle"; Italian bread with herb butter; New York style cheesecake; chocolate chip oat cookies

Click on the book to learn more at Amazon.

One Summer

Our book for January 2015 is One Summer, by Bill Bryson. It is a "Karen Pick."

Menu: Midnight Lunch Tray; hot dogs in liberty cabbage; apple pie; cheese and crackers; nuts; veggie pizza; Baby Ruth brownies; chocolate-covered fruits; sandwiches

Click on the book to learn more at Amazon.

The Bourne Identity

Our book for January 2014 is The Bourne Identy, by Robert Ludlum. It is a "Karen Pick."

Menu: amnesia cake; homemade muffins and bread and garlic fig spread; Brie and Camembert cheeses, baguette and crackers; grapes; assorted meats, cheeses, and crackers; nuts

Click on the book to learn more at Amazon.