Our book for May 2015 is How We Got to Now, by Steven Johnson. It is a "Pat M. Pick."
Menu: watermelon sherbet; Portuguese chourico; ice cream roll cake; lime-blueberry muffins; bite-sized chicken pot pies; crackers and cheese assortment; chocolate-dusted peanuts; pecan nougat; vegetable pate; stuffed peppers; coconut cream pie; and lemon meringue pie
Click on the book to learn more at Amazon.
Sunday, March 29, 2015
How We Got to Now
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