Sunday, March 29, 2015

How We Got to Now

Our book for May 2015 is How We Got to Now,  by Steven Johnson. It is a "Pat M. Pick."

Menu: watermelon sherbet; Portuguese chourico; ice cream roll cake; lime-blueberry muffins; bite-sized chicken pot pies; crackers and cheese assortment; chocolate-dusted peanuts; pecan nougat; vegetable pate; stuffed peppers; coconut cream pie; and lemon meringue pie

Click on the book to learn more at Amazon.

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