Water for Elephants

Our book for March 2018 is Water for Elephants by Sara Gruen. It is a "Kate Pick."

Menu: pigs in a blanket and mustards; elephant ears; celery with dip; mock Waldorf salad; corn cookies; chocolate-toffee-peanut coated apples

Click on the book to learn more at Amazon.

Made You Up

Our book for September 2017 is Made You Up by Francesca Zappia. It is a "Kate Pick."

Menu: biscuits and sausage gravy; lobster dip with crackers; nuts; lemon-blueberry bread with blueberry cream; apple caramel bars; blueberry buckle; peanut butter popcorn; pineapple upside-down cake; brownies; apple pie butter bars with salted caramel sauce; Cuban pulled pork sandwiches, with prosciutto, red onion jam, cranberry-orange relish, bread and butter pickles, and Manchego cheese

Click on the book to learn more at Amazon.

I'll Give You the Sun

Our book for September 2016 is I'll Give You the Sun by Jandy Nelson. It is a "Kate Pick."

Menu: Cheerios treats; lemon meringue pie; donut holes; veggie pizza on cauliflower crust; baked chocolate donuts; pumpkin tea cakes; sun-shaped veggie tray and dips; yogurt fruit salad; crackers with Edam cheese and summer sausage; mixed nuts; sand pudding

Click on the book to learn more at Amazon.

All the Bright Places

Our book for June 2015 is All the Bright Places by Jennifer Niven. It is a "Kate Pick."

*2015 FOOD FOR THOUGHT PICK

Menu: beans and rice with apple turkey sausage; pepperoni cheese pizza rolls with dipping sauce; brown butter chocolate chip cookies; selection of chocolates;  Havarti dill cheese and various crackers; kielbasa; mixed nuts; corn dogs; corn muffins; pretzel dogs; funeral potatoes; little smokies with peaches (combined menu with The Graveyard Book)

Click on the book to learn more at Amazon.

A Study in Scarlet

Our book for November 2014 is A Study in Scarlet, by Sir Arthur Conan Doyle. It is a "Kate Pick."

Click on the book to learn more at Amazon.