Tuesday, February 9, 2010

The Catcher in the Rye

Our book for February 2010 is The Catcher in the Rye, by J.D. Salinger. It is a "Mark F. Pick."

Menu: homemade rye bread, butter, and swiss cheese; peanut butter oat bars; chocolate brownies; cake with blueberries; malted milk; Swiss cheese and Triscuits; tuna salad ("catch") on rye triangles; vegetables and ranch; chips and salsa; and rye circles and Swiss squares.

Click on the book to learn more at Amazon.


  1. what does the chocolate brownies represent in the book

  2. Probably nothing. Sometimes our book club members bring a food just because they feel like it, whether or not it has anything to do with the book. :P