Tuesday, February 9, 2010

The Catcher in the Rye

Our book for February 2010 is The Catcher in the Rye, by J.D. Salinger. It is a "Mark F. Pick."

Menu: homemade rye bread, butter, and swiss cheese; peanut butter oat bars; chocolate brownies; cake with blueberries; malted milk; Swiss cheese and Triscuits; tuna salad ("catch") on rye triangles; vegetables and ranch; chips and salsa; and rye circles and Swiss squares.

Click on the book to learn more at Amazon.

2 comments:

  1. what does the chocolate brownies represent in the book

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  2. Probably nothing. Sometimes our book club members bring a food just because they feel like it, whether or not it has anything to do with the book. :P

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