Friday, March 28, 2014

The Water Is Wide

Our book for May 2014 is The Water Is Wide, by Pat Conroy. It is a "Pat K. Pick."

Menu: nuts; pita chips and edamame hummus; cheeses; dried meats; chow chow; corn salsa; red beet eggs; South Carolina "lowboil"; pulled pork barbecue with vinegar hot sauce and cole slaw; crab cake sandwiches with homemade tartar sauce

Click on the book to learn more at Amazon.

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