*2018 Food for Thought Pick
Menu: pierogies with sauteed onions; gingerbread cookies; braided garlic bread; Jewish apple cake; cherries and blueberries; homemade pierogies; lemon cake with strawberries; chocolate-pumpkin cake; cheese and crackers; nut mix
Click on the book to learn more at Amazon.
Wednesday, March 28, 2018
The Zookeeper's Wife
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