Our book for August 2019 is A Morbid Taste for Bones by Ellis Peters. It is a "Mark M. Pick."
Menu: rosemary herb bread; deviled eggs for protein; chicken-orchard salad: grapes, craisins, apples, with a mayonaisse-based dressing that included apple-cider vinegar and thyme; four, decadent types of chocolate brownie
Click on the book to learn more at Amazon.
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Thursday, August 1, 2019
A Morbid Taste for Bones
Posted by Dr. Mark at 6:36 PM
Labels: Mark M. Pick
Need more book ideas? Visit the Food For Thought Bookstore
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