Thursday, August 1, 2019

A Morbid Taste for Bones

Our book for August 2019 is A Morbid Taste for Bones by Ellis Peters. It is a "Mark M. Pick."

Menu: rosemary herb bread; deviled eggs for protein; chicken-orchard salad: grapes, craisins, apples, with a mayonaisse-based dressing that included apple-cider vinegar and thyme; four, decadent types of chocolate brownie

Click on the book to learn more at Amazon.

No comments:

Post a Comment