Wednesday, March 28, 2018

The Mill on the Floss

Our book for May 2018 is The Mill on the Floss by George Elliot. It is a "Shannon Pick."

Menu: Vietnamese spring roll won tons; Vietnamese chicken salad; orange-almond cake; mini cheesecakes; veggie and hummus tray; popovers and lemon curd; apricot bars; fruit salad; assorted summer sausages and cheeses with crackers; mixed nuts

Click on the book to learn more at Amazon.

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