Menu: croissants, both chocolate-filled and plain with jam; broiled mushroom bread with aioli; tortilla Espanola; tuna steak on crackers with orange mayonnaise and orange zest and rosemary; braised chorizo; ham and cheese (manchego and muenster) plate and crackers; olives; and nuts
Click on the book to learn more at Amazon.
Thursday, January 31, 2013
The Prisoner of Heaven
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