Our book for January 2011 is Hotel on the Corner of Bitter and Sweet, by Jamie Ford. It is a "Rebecca Pick."
*2011 FOOD FOR THOUGHT PICK
Menu: sourdough bread and homemade peach jam; rice crackers with cheese spreads and wasabi sauce; fruit salad with lychee fruit; homemade rolls and butters and apple butter; crackers with salmon spread; sausage-pasta-tomato stew; Chinese dumplings; various Chinese "dim sum" finger foods/appetizers
Click on the book to learn more at Amazon.
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Sunday, December 5, 2010
Hotel on the Corner of Bitter and Sweet
Posted by Dr. Mark at 3:11 PM
Labels: Food For Thought Pick, Rebecca Pick
Need more book ideas? Visit the Food For Thought Bookstore
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We have a few questions for your book club! Please contact us at info@bookclubcookbook.com
ReplyDeleteMany thanks.
Judy Gelman
info@bookclubcookbook.com
www.bookclubcookbook.com
We have a few questions for you about your book club.
ReplyDeletePlease contact us at info@bookclubcookbook.com
Thank you.
Judy Gelman
www.bookclubcookbook.com