Sunday, December 5, 2010

Hotel on the Corner of Bitter and Sweet

Our book for January 2011 is Hotel on the Corner of Bitter and Sweet, by Jamie Ford. It is a "Rebecca Pick."

*2011 FOOD FOR THOUGHT PICK

Menu: sourdough bread and homemade peach jam; rice crackers with cheese spreads and wasabi sauce; fruit salad with lychee fruit; homemade rolls and butters and apple butter; crackers with salmon spread; sausage-pasta-tomato stew; Chinese dumplings; various Chinese "dim sum" finger foods/appetizers

Click on the book to learn more at Amazon.

2 comments:

  1. We have a few questions for your book club! Please contact us at info@bookclubcookbook.com

    Many thanks.

    Judy Gelman

    info@bookclubcookbook.com
    www.bookclubcookbook.com

    ReplyDelete
  2. We have a few questions for you about your book club.

    Please contact us at info@bookclubcookbook.com

    Thank you.

    Judy Gelman
    www.bookclubcookbook.com

    ReplyDelete