Our book for October 2016 is Master and Commander by Patrick O'Brian. It is a "Ron Pick."
Menu (combined with November selection): pumpkin bread and cream cheese; Spanish olives and cheese; "not-quiche" egg entree; apple pie; citrus salad; ham and cheese platter; cheese and crackers; turkey kielbasa; mixed nuts; (meat) cannonballs
Click on the book to learn more at Amazon.
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Wednesday, July 6, 2016
Master and Commander
Posted by Dr. Mark at 12:36 PM
Labels: Ron Pick
Need more book ideas? Visit the Food For Thought Bookstore
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