Thursday, January 31, 2019

Beneath a Scarlet Sky

Our book for February 2019 is Beneath a Scarlet Sky by Mark Sullivan. It is a "Karen Pick."

Menu: Italian meats and cheese with crackers; assorted sausages and cheeses, crackers; mixed nuts; pulled pork sandwiches and assorted pickles; antipasto salad; cannoli; yellow cake with whipped blueberry frosting; olive bread and butter; almond-orange Passover cake

Click on the book to learn more at Amazon.

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