*2018 Food for Thought Pick
Menu: brie cheese, goat cheese, and crackers; Yorkshire pudding and cranberry chutney; chocolate 65th birthday cake with peanut butter icing; raspberry bars; flour-less chocolate cake; avocado deviled eggs; "curious" Parmesan bean soup; pork/venison sausage rolls; pumpkin cream cheese cupcakes
Click on the book to learn more at Amazon.
Saturday, November 3, 2018
The Curious Charms of Arthur Pepper
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