*2014 FOOD FOR THOUGHT PICK
Menu: provençal stew and bread; Little Smokies in peach barbecue sauce; Brie cheese and crackers; German potato salad; nuts; lamb meatballs and homemade rye bread and butter; chocolate éclairs; cheesy potato broccoli soup with a béchamel base
Click on the book to learn more at Amazon.
Wednesday, October 1, 2014
All the Light We Cannot See
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