Master and Commander

Our book for October 2016 is Master and Commander by Patrick O'Brian. It is a "Ron Pick."

Menu (combined with November selection): pumpkin bread and cream cheese; Spanish olives and cheese; "not-quiche" egg entree; apple pie; citrus salad; ham and cheese platter; cheese and crackers; turkey kielbasa; mixed nuts; (meat) cannonballs

Click on the book to learn more at Amazon.

Concluding

Our book for February 2015 is Concluding, by Henry Green. It is a "Ron Pick."

Menu: mini multigrain crackers, fresh mozzarella cheese, muenster cheese, mustard condiment, manzanilla olives, roast pork loin, crackers, havarti dill cheese, blueberry and chocolate chip scones with raspberry jam and butter, mixed nuts, homemade rolls, tender roasted beef, twice-baked potatoes, horseradish sauce, chocolate cake with peanut butter icing, dried green beans, dried peas, wasabi peas, guacamole chips, and spearmint leaves candy

Click on the book to learn more at Amazon.